Judged as South Australia’s Finest Seafood Restaurant 2007 in the SA Seafood Industry awards.

Del Giorno Café in Port Lincoln has won the state's finest seafood restaurant at the South Australian Seafood Industry Awards. Their focus on local seafood was the main ingredient in the restaurant being named the State's finest seafood restaurant. Café Del Giorno owners Kris and Brenda Bunder made the decision three years ago when they took over total ownership of the café that they would serve up as much local seafood as possible. The Café Del Giorno menu includes local tuna, kingfish, mussels, oysters, whiting and snapper from local producers.

The Café Del Giorno coffee cup logo is used to highlight each dish on the menu made with local seafood including tuna, kingfish, mussels, oysters, whiting and snapper.